Baci^® Perugina^® chocolate salami

Name: Baci Perugina Chocolate Salami: the Chocolatiest Sweet
Yield: 4
Ingredients: ½ cup butter 2 bars Perugina® Dark Chocolate (51%; 70% or 85% Cacao depending on what you prefer); broken up 2 egg yolks; slightly beaten 10 ounces Savoiardi biscuits or ladyfingers; crushed by hand 6 Baci® Perugina® candies; coarsley chopped Confectioner’s sugar Butcher’s Twine

Ingredients

½ cup butter
2 bars Perugina^® Dark Chocolate (51%, 70% or 85% Cacao depending on what you prefer), broken up
2 egg yolks, slightly beaten
10 ounces Savoiardi biscuits or ladyfingers, crushed by hand
6 Baci^® Perugina^® candies, coarsley chopped
Confectioner’s sugar
Butcher’s Twine

DIFFICULTY:

Easy

PREPARATION TIME:

2 hours

SERVES:

COST:

Low

In a glass bowl, melt the butter and Perugina^® chocolate in the microwave; stir well to combine. Add the egg yolks, mix well.
Next, add the biscuits and Baci^® Perugina^®. Mix all with a spoon to create a thick dough. Using your hands, gather the dough and roll into the shape of a cylinder.
Wrap in a sheet of baking parchment paper and tie well with a butcher’s twine.
Keep refrigerated. When ready to serve, roll in confectioner’s sugar and cut into slices as you would a real salami.

For the family
Perugina Tablets