Taste Baci® Perugina® with coffee
Tasting Baci® Perugina® with coffee is an experience to try and discover new and unforgettable flavours
Combining Baci® Perugina® with a coffee can be a magical experience, although care must be taken to balance all the flavours correctly since both the coffee and the different Baci® Perugina® chocolates have very precise and strong characteristics.
Just like coffee, the chocolate flavours are composed of several complex levels that together refer to the final taste that we all love. Cocoa beans are bitter and it is only after fermentation that they are enriched with other fruity and spicy aromas.
Baci® Perugina® Original Dark is characterized by the taste of hazelnut so it is best to have it with the classic Italian coffee made in the mocha. It is important to choose a coffee blend that is not too roasted which would risk overpowering the taste of Baci® Perugina®.
Baci® Perugina® Extra Dark 70% harmoniously pairs with an espresso that is able to enhance the aromas of chocolate without losing its characteristics.
A different taste experience is obtained by combining Baci® Perugina® Milk an americano. This combination will enhance the sweetness of this variant of Baci® Perugina® highlighting the intense aroma of this type of coffee.
