Everything you need to know about tasting Baci® Perugina®
Combine Baci® Perugina® with coffee, tea, wine or liquors? All the secrets revealed by the Master Chocolatier Alberto Farinelli.
Combine Baci® Perugina® with coffee, tea, wine or liquors? All the secrets revealed by the Master Chocolatier Alberto Farinelli.
Baci® Perugina® chocolates can also be combined with other flavours to discover exciting variations in taste. To accompany us on this journey in the taste is the Master Chocolatier Alberto Farinelli, head of the School of Chocolate Perugina since it was founded in 2007.
Combining different flavours with chocolate is a rather complex theme. For many years it was thought that chocolate, with its intense and predominant taste, could not be accompanied by other tastes. The new tasting techniques, on the other hand, allow us to create incredible combinations that can be experimented also and above all with the four variants of Baci® Perugina®.
Every Baci® Perugina® flavour has very specific organoleptic characteristics that when they meet other products, it creates a real "mathematics of flavours" in which the sum of two or more products creates new perceptions.
Baci® Perugina® chocolates are so unique, rich and structured that it is impossible to taste and match them following the classic rules, but they provide a precise ritual.
BACI® PERUGINA® WITH TEA
The best way to combine Baci® Perugina® with a drink like tea is to start with the first sip. Allow the hot but not boiling drink to reach the bottom of the mouth, inhale and completely feel the tea's characteristics whilst spreading everywhere. This process increases the temperature of the mouth and this is the right time to swallow tea and bite Baci® Perugina® which will melt faster and release its characteristic flavour. Using this technique the taste of tea and that of Baci® Perugina® will emit their maximum mixing without cancelling each other. There is the perfect tea for every Baci® Perugina®, discover the right pairings!
BACI® PERUGINA® WITH WINE, BEER OR LIQUORS
Pairing Baci® Perugina® with wine or liquors will be a special experience for taste buds. As for tea, it is important to prepare the mouth. In this case, however, you must start by biting Baci® Perugina® and then let it melt in your mouth slowly. When it becomes creamy you can drink a sip of wine or liquor or beer and discover the reaction of the flavours. Find out how to best combine each of the Baci® Perugina® variants with alcohol.
BACI® PERUGINA® WITH COFFEE
As with tea, even the combination of coffee with Baci® Perugina® must follow a specific ritual. Coffee should not be boiling but hot. This way, the taste buds will be able to perceive all the nuances of taste in a clear way. There are obviously different reactions depending on whether you drink an americano or espresso. Discover the right coffee for all Baci® Perugina® chocolates.
